Part of any great barbecue should be great mixed drinks. Below are some of the best mixed drinks for a barbecue. These drinks will complement your grilled foods and be a delight for your guests. Click on the links below and enjoy. Mixed Drinks For BBQ:BBQ Bloody MaryThis is a great spin on a popular drink for your barbecue. But beware, preparing this drink is only for the die hard barbecuer who likes to show of there skills. Gin and TonicGin and tonic drink cuts through fats and grease and is light and refreshing.Classic Mint JulepThis drink helps cut the grease in BBQ, compliment the sauce, and surprise people who aren't bourbon whiskey drinkers.Long Island Ice TeaLong island ice tea is always popular and is make with vodka, gin, rum, Triple Sec, sweet and sour mix and a splash of cola.Mango MargaritaA great fruit drink that goes will with grilled foods.Grilled Vodka LemonadeEvery barbecue needs lemonade and grilled vodka lemonade hits the spot.Cranberry KissA great drink that is easy to make and has just three ingredients; spiced rum, collins mix and cranberry juice.Drunken Pirate’s PunchThis drink is made with orange juice, pineapple juice, Myer’s Rum, light rum and Malibu rum.Pomegranate MojitoA delicious mix of pomegranate and lime with a hint of mint.
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BBQ Bloody MaryIngredients: 2 cups course salt 6 lemons 2 jalapeños 1 750 ml Four Roses Bourbon* Barbecued Bloody Mary MixBarbecued Bloody Mary Mix Ingredients:12 ounces tomato juice 2 ounces smoked lemon juice 1 teaspoons crushed chipotle peppers 1 ounce molasses 2 ounces beef stock1 teaspoon onion powder 1 teaspoon cayenne pepperGarnish: Smoked lemon wedge and thick jalapeño sliceInstructions:Run sliced smoked lemon wedge around the lip of a Collins glass. Dip and twist glass lip in the smoked salt to rim the glass. Combine 4 ounces of Barbecued Bloody Mary Mix and 2 ounces of Four Roses Bourbon into glass.
Gin and TonicIngredients: 2 oz Gin 5 oz Tonic Water 1 tsp Lime Juice (optional)Garnish: Lime Wedge Instructions:Pour gin, tonic water, and optional lime juice into a highball glass over ice. Stir well and garnish with a lime wedge.
Classic Mint JulepIngredients: 1 oz Mint Simple Syrup 5 Mint Leaves 2 oz Jack Daniels Crushed Ice Splash of WaterGarnish: Mint SprigInstructions:Add the mint leaves and simple syrup together in a highball glass or a traditional silver julep cup. Muddle the syrup and leaves together until the leaves are slightly broken down. Fill the glass with crushed ice and add the bourbon whiskey and a splash of water. Top with a sprig of mint.
Long Island Ice TeaIngredients: 1/2 oz Vodka 1/2 oz Gin 1/2 oz Rum (light) 1/2 oz Triple Sec 1/2 oz Tequila (optional) Sweet & Sour Mix Splash of ColaGarnish: Lemon WedgeInstructions:Pour vodka, gin, rum and triple sec into glass with ice. Almost fill it with sweet and sour. Add The splash of cola on the top.
Mango MargaritaIngredients: 1 oz mango juice 1/2 oz lime juice 1.5 oz tequila 3 oz filtered water 1/2 oz of honey 1 cup iceGarnish: Slice of pearInstructions:Shake all liquid ingredients in a cocktail shaker filled with ice, strain into rocks glass, garnish with slice of pear, and serve.
Grilled Vodka LemonadeIngredients: 6 Lemons, cut in half 2 oz Vodka Ice 2 oz Basil infused simple syrupGarnish: Sprig of basil for garnishInstructions:Grill lemons until they get slightly charred and smoky, about 5-8 minutes. Take lemons off the grill and juice lemons. Add ice to glass, pour 2 ounces of vodka, then add 2 ounces basil infused simple syrup, fill the rest of the glass with lemonade.
Cranberry KissIngredients: 3/4 ounce(s) Captain Morgan Original Spiced Rum 2 oz collins mix 2 oz cranberry juice Garnish: Lemon wedgeInstructions:Add Captain Morgan Original Spiced Rum, collins mix, and cranberry juice to ice-filled highball glass and stir.
Pomegranate MojitoIngredients: 2 oz. Amoretti® #10,004 Pomegranate juice concentrate ¾ oz. Capriccio® Mojito mix 2 oz. Perrier bubbly water 2 oz. light rum Garnish: Slice of lime and mint sprigInstructions:Pour into shaker with ice, shake well and serve.