Drink Ideas For Any Barbecue
Mixed Drinks To Make That Barbecue Great.
Part of any great barbecue should be great mixed drinks. Below are some of the best
mixed drinks for a barbecue. These drinks will complement your grilled foods and be a
delight for your guests. Click on the links below and enjoy.
Mixed Drinks For BBQ:
BBQ Bloody Mary
This is a great spin on a popular drink for your barbecue. But beware,
preparing this drink is only for the die hard barbecuer who likes to
show of there skills.
Gin and Tonic
Gin and tonic drink cuts through fats and grease and is light and refreshing.
Classic Mint Julep
This drink helps cut the grease in BBQ, compliment the sauce, and surprise
people who aren't bourbon whiskey drinkers.
Long Island Ice Tea
Long island ice tea is always popular and is make with vodka, gin, rum, Triple
Sec, sweet and sour mix and a splash of cola.
Mango Margarita
A great fruit drink that goes will with grilled foods.
Grilled Vodka Lemonade
Every barbecue needs lemonade and grilled vodka lemonade hits the spot.
Cranberry Kiss
A great drink that is easy to make and has just three ingredients; spiced rum,
collins mix and cranberry juice.
Drunken Pirate’s Punch
This drink is made with orange juice, pineapple juice, Myer’s Rum, light rum and
Malibu rum.
Pomegranate Mojito
A delicious mix of pomegranate and lime with a hint of mint.
of Glassboro
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BBQ Bloody Mary
Ingredients:
2 cups course salt
6 lemons
2 jalapeños
1 750 ml Four Roses Bourbon*
Barbecued Bloody Mary Mix
Barbecued Bloody Mary Mix
Ingredients:
12 ounces tomato juice
2 ounces smoked lemon juice
1 teaspoons crushed chipotle peppers
1 ounce molasses
2 ounces beef stock
1 teaspoon onion powder
1 teaspoon cayenne pepper
Garnish: Smoked lemon wedge and
thick jalapeño slice
Instructions:
Run sliced smoked lemon wedge
around the lip of a Collins glass. Dip
and twist glass lip in the smoked salt to
rim the glass. Combine 4 ounces of
Barbecued Bloody Mary Mix and 2
ounces of Four Roses Bourbon into
glass.
Gin and Tonic
Ingredients:
2 oz Gin
5 oz Tonic Water
1 tsp Lime Juice (optional)
Garnish: Lime Wedge
Instructions:
Pour gin, tonic water, and optional lime
juice into a highball glass over ice. Stir
well and garnish with a lime wedge.
Classic Mint Julep
Ingredients:
1 oz Mint Simple Syrup
5 Mint Leaves
2 oz Jack Daniels
Crushed Ice
Splash of Water
Garnish: Mint Sprig
Instructions:
Add the mint leaves and simple syrup
together in a highball glass or a
traditional silver julep cup. Muddle the
syrup and leaves together until the
leaves are slightly broken down. Fill the
glass with crushed ice and add the
bourbon whiskey and a splash of
water. Top with a sprig of mint.
Long Island Ice Tea
Ingredients:
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum (light)
1/2 oz Triple Sec
1/2 oz Tequila (optional)
Sweet & Sour Mix
Splash of Cola
Garnish: Lemon Wedge
Instructions:
Pour vodka, gin, rum and triple sec into
glass with ice. Almost fill it with sweet
and sour. Add The splash of cola on
the top.
Mango Margarita
Ingredients:
1 oz mango juice
1/2 oz lime juice
1.5 oz tequila
3 oz filtered water
1/2 oz of honey
1 cup ice
Garnish: Slice of pear
Instructions:
Shake all liquid ingredients in a cocktail
shaker filled with ice, strain into rocks
glass, garnish with slice of pear, and
serve.
Grilled Vodka Lemonade
Ingredients:
6 Lemons, cut in half
2 oz Vodka
Ice
2 oz Basil infused simple syrup
Garnish: Sprig of basil for garnish
Instructions:
Grill lemons until they get slightly
charred and smoky, about 5-8 minutes.
Take lemons off the grill and juice
lemons. Add ice to glass, pour 2
ounces of vodka, then add 2 ounces
basil infused simple syrup, fill the rest
of the glass with lemonade.
Cranberry Kiss
Ingredients:
3/4 ounce(s) Captain Morgan Original
Spiced Rum
2 oz collins mix
2 oz cranberry juice
Garnish: Lemon wedge
Instructions:
Add Captain Morgan Original Spiced
Rum, collins mix, and cranberry juice to
ice-filled highball glass and stir.
Drunken Pirate's Punch
Ingredients:
1/2 cup Orange juice
1/2 cup Pineapple Juice
4 oz Myer's Rum
2 oz Light Rum
2 oz Malibu Rum
Instructions:
Add a splash of grenadine and briefly
mix all ingredients in a blender, using
the pulse button. Pour over ice.
Pomegranate Mojito
Ingredients:
2 oz. Amoretti® #10,004
Pomegranate juice concentrate
¾ oz. Capriccio® Mojito mix
2 oz. Perrier bubbly water
2 oz. light rum
Garnish: Slice of lime and mint sprig
Instructions:
Pour into shaker with ice, shake well
and serve.
